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by Colva Owens

Crust :
1 cup flour
1 stick margarine
1 cup chopped pecans
Mix ingredients well. Make a pressed
crust in a pie pan. Bake at 300 for 25 minutes.
Let cool.

First Layer:
1 cup powdered sugar
1 8oz. pkg. soft cream cheese
1 cup cool whip
Mix all ingredients well and pour into cooled crust.

Second Layer:
1 small pkg. instant vanilla pudding
1 small pkg. instant chocolate pudding
3 cups cold milk
Beat all ingredients until thick. Pour over first layer.

Third Layer:
(Do not mix)
1 cup cool whip
1 plain Hershey Bar
Chopped nuts

Spread cool whip on top of pie. Shave Hershey Bar over
cool whip and sprinkle chopped nuts over all.
Refrigerate 2-3 hours before serving.

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