THREE LAYER PIE
by Colva Owens
Crust :
1 cup flour
1 stick margarine
1 cup chopped pecans
Mix ingredients well. Make a pressed
crust in a pie pan. Bake at 300° for 25 minutes.
Let cool.
First Layer:
1 cup powdered sugar
1 8oz. pkg. soft cream cheese
1 cup cool whip
Mix all ingredients well and pour into cooled crust.
Second Layer:
1 small pkg. instant vanilla pudding
1 small pkg. instant chocolate pudding
3 cups cold milk
Beat all ingredients until thick. Pour over first layer.
Third Layer:
(Do not mix)
1 cup cool whip
1 plain Hershey Bar
Chopped nuts
Spread cool whip on top of pie. Shave Hershey Bar over
cool whip and sprinkle chopped nuts over all.
Refrigerate 2-3 hours before serving.
