CHRISTMAS PUNCH
by Ronda Owens
Ingredients
Three 6oz cans frozen lemonade concentrate
1 package frozen strawberries
1 quart gingerale
Ice
Directions
Dilute the lemonade according to directions on the can.
Pour into punchbowl.
Stir in thawed strawberries.
Just before serving, add gingerale and ice.
Makes 1½ Gallons.
