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   CHRISTMAS EGG-NOG
by Michelle Murphy


Ingredients

1 dozen eggs
1 quart cream
1 quart milk
1 quart whiskey
2 oz. rum
1 cups sugar

Directions

Separate egg yolks and whites.
Beat yolks until lemon colored.
Beat whites until stiff
Fold in 1 cup sugar to the yolks.
Fold in cup sugar to the whites.
Add cream, milk, whiskey and rum to the yolks.
Fold in the whites mixture.
Prepare one week in advance.

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