CHRISTMAS EGG-NOG
by Michelle Murphy
Ingredients
1 dozen eggs
1 quart cream
1 quart milk
1 quart whiskey
2 oz. rum
1½ cups sugar
Directions
Separate egg yolks and whites.
Beat yolks until lemon colored.
Beat whites until stiff
Fold in 1 cup sugar to the yolks.
Fold in ½ cup sugar to the whites.
Add cream, milk, whiskey and rum to the yolks.
Fold in the whites mixture.
Prepare one week in advance.
